Culinary fundamentals day 214/27/2023 For working professionals, it is a gold mine of invaluable tables and charts and hard-to-find information. Noel Cullen, Certified Master Chef and Past President, American Culinary Federation "On Cooking has everything a culinary student or young chef needs-clear, close-up photos, basic butchery, principles of the bake shop and magnificent dessert presentations. A masterful collection of reliable recipes and step-by-step procedures, accompanied by brilliant food photography and lore, it is a must for every kitchen-home or professional." Dr. Corriher, CCPcooking teacher and author of CookWise, "This book is simply the best one of its kind. I predict that it won't take long for a professional chef's copy to get that battered, grease-stained, much-used look." - Shirley O. Best of all,On Cookingprovides all of this priceless information in one single book. Noel Cullen, Certified Master Chef and Past President,American Culinary Federation " On Cooking has everything a culinary student or young chef needs-clear, close-up photos, basic butchery, principles of the bake shop and magnificent dessert presentations. A masterful collection of reliable recipes and step-by-step procedures, accompanied by brilliant food photography and lore, it is a must for every kitchen-home or professional. Corriher, CCP cooking teacher and author of CookWise, " This book is simply the best one of its kind. Best of all, On Cooking provides all of this priceless information in one single book. A masterful collection of reliable recipes and step-by-step procedures, accompanied by brilliant food photography and lore, it is a must for every kitchen-home or professional." - Dr. "This book is simply the best one of its kind.
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